italian Aplle Cake Dessert

italian apple cake recipe is one of the top desserts that is loved by italian and it is known as torta di mele. herethe recipe for you :)enjoy it

Ingredients 5 apples Juice of 1 lemon 200 g (1 cup) sugar Seeds scraped from 1 vanilla pod or a few drops of good vanilla essence 5 eggs 300g (2 1/2 cups) plain flour 150 g (2/3 cup) butter Natural baking powder for 300 g (2 2/5 cups) flour 50 g (1/3 cup) pine nuts, toasted Directions Preheat the oven to 170°C/340°F. Put the butter into a pot and melt in the oven, taking care that it doesn’t burn. Peel the apples and cut them into small pieces. Add the lemon juice and 50 g (1/4 cup) of the sugar. Mix together and set aside. Break the eggs into a large bowl. Add the remaining sugar and beat together well. Add the melted butter, the vanilla, the flour and the natural baking powder, mixing well. Add the apples. Put the mixture in a cake tin, sprinkle the toasted pine nuts on top and bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean. Serve with whipped cream, custard or vanilla ice cream.

Kulffi Ice Cream-top famous dessert in India

Ingredients needed Milk - 5 cups Sugar -1 cup Fresh cream - 3/4 cup Almonds - 2 tbsp (soak it in hot water and peel the skin) Pistachio - 2 tbsp Cashew nuts - 2 tbsp Cardamom (powdered) -1/4 tsp flat Saffron strands - few strands (soak saffron in some milk (1 tbsp) and keep it aside.) Preparation Grind peeled almonds, pistachio and cashew nuts with a little milk coarsely. Method 1. Boil milk till it reduces to half the quantity. Keep stirring so that it does not get burnt. 2. Add sugar and let it dissolve. 3. Then add all the nuts, cardamom powder and cook for 3-4 minutes. 4. After it cools, add fresh cream and saffron. Mix well. 5. Pour it into kulffi moulds and freeze. It will take 6-7 hours to set. If you do not have kulffi moulds, freeze it in an aluminium box. If you do not want to use cream, then follow this method Mix 2 1/2 tsp of corn flour in a little water. Add this after adding nuts ( step -3) and cook for a few minutes till it starts thickening. Remove from flame, cool and pour it into kulffi moulds and freeze. Show it under running water for a few seconds to remove kulff

i from its mould.

Desserts in India

Gulab Jamun ingredients 1 cup dry milk powder 3 tablespoons all-purpose flour 2 tablespoons ghee (clarified butter), melted 1/2 teaspoon baking powder 1/2 cup warm milk 1 tablespoon chopped almonds (optional) 1 tablespoon chopped pistachio nuts (optional) 1 tablespoon golden raisins (optional) 1 pinch ground cardamom 1 quart vegetable oil for deep frying 1 1/4 cups white sugar 7 fluid ounces water 1 teaspoon rose water 1 pinch ground cardamom Method Directions In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. Cover and let rest for 20 minutes. In a large skillet, stir together the sugar, water, rose water and a pinch of cardamom. Bring to a boil, and simmer for just a minute. Set aside. Fill a large heavy skillet halfway with oil. Heat over medium heat for at least 5 minutes. Knead the dough, and form into about 20 small balls. Reduce the heat of the oil to low, and fry the balls in one or two batches. After about 5 minutes, they will start to float, and expand to twice their original size, but the color will not change much. After the jamun float, increase the heat to medium, and turn them frequently until light golden. Remove from the oil to paper towels using a slotted spoon, and allow to cool. Drain on paper towels and allow to cool slightly. Place the balls into the skillet with the syrup. Simmer over medium heat for about 5 minutes, squeezing them gently to soak up the syrup. Serve immediately, or chill. thats the way of preparing..its simple .within 50 minutes you may have the sweet gulab jamun.try it :) yummy