Kulffi Ice Cream-top famous dessert in India

Ingredients needed Milk - 5 cups Sugar -1 cup Fresh cream - 3/4 cup Almonds - 2 tbsp (soak it in hot water and peel the skin) Pistachio - 2 tbsp Cashew nuts - 2 tbsp Cardamom (powdered) -1/4 tsp flat Saffron strands - few strands (soak saffron in some milk (1 tbsp) and keep it aside.) Preparation Grind peeled almonds, pistachio and cashew nuts with a little milk coarsely. Method 1. Boil milk till it reduces to half the quantity. Keep stirring so that it does not get burnt. 2. Add sugar and let it dissolve. 3. Then add all the nuts, cardamom powder and cook for 3-4 minutes. 4. After it cools, add fresh cream and saffron. Mix well. 5. Pour it into kulffi moulds and freeze. It will take 6-7 hours to set. If you do not have kulffi moulds, freeze it in an aluminium box. If you do not want to use cream, then follow this method Mix 2 1/2 tsp of corn flour in a little water. Add this after adding nuts ( step -3) and cook for a few minutes till it starts thickening. Remove from flame, cool and pour it into kulffi moulds and freeze. Show it under running water for a few seconds to remove kulff

i from its mould.