Peach Pie Recipe~~~

This peach pie recipe uses fresh peaches for a taste of summer in every bite. It's easy to make and smells fabulous as it bakes. Peach Pie Ingredients: 2 pie crusts, unbaked 6 medium peaches 1/3 cup flour 1 cup sugar pinch salt 1 teaspoon lemon juice Directions: 1. Wash peaches, remove seed, then peel and slice. 2. In a large bowl, combine peaches, sugar, flour, salt and lemon juice. 3. Pour mixture into a put in a prepared pie crust. Dot the top of the peaches with butter. 4. Place the top crust onto the peaches in the pie pan. Seal the edges then cut a few slits in the top of the pie crust to let steam escape. 5. Sprinkle some sugar on the top of the pie crust. 6. Bake at 350 degrees F for 35-45 minutes