Amaretto Cheesecake Recipe

Amaretto Cheesecake Recipe This is an easy to make amaretto cheesecake recipe. Full of flavor, rich and creamy, it is sure to be a dessert you'll serve often! Amaretto Cheesecake Ingredients: Crust: 1 1/2 cups graham cracker crumbs 1 teaspoon cinnamon 2 Tablespoons sugar 1 stick butter, melted Cake: 24 oz. cream cheese (3 packages, 8 oz. each) 4 eggs 1 cup sugar 1/4 cup heavy whipping cream 1/3 cup Amaretto (up to 1/2 cup) Topping: 8 oz. sour cream 1 Tablespoon Amaretto 1 Tablespoon plus 1 teaspoon sugar Directions: 1. Mix cinnamon, 1/4 cup sugar, graham cracker crumbs, and butter. Press mixture in bottom of a 9 inch springform pan. 2. Beat cream cheese and 1/3 cup amaretto until light and fluffy. Gradually beat in 1 cup sugar and the whipping cream, then add the eggs one at a time (beating well after each addition). 3. Pour mixture into crust and and bake in a preheated 375F oven for 45-50 minutes. 4. Mix the 1 tbsp. sugar, the sour cream, and 1 tbsp. amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500 degrees F. 5. Let set for 48 hours in the refrigerator. Have a try...you will love it~~~