Baked Cheesecake Recipe~~~

Baked Cheesecake Ingredients: Crust: 2 1/4 cup graham cracker crumbs 1/2 cup butter or margarine, melted Filling: 1 (8 oz.) pkg. cream cheese, softened 1 Tbsp. lemon juice 1/2 cup sugar 1/4 cup milk Dash of salt 1/2 tsp. vanilla 2 eggs Topping: 2 Tbsp. sugar 1 cup sour cream 1/2 tsp. vanilla Directions: 1. Combine graham cracker crumbs and butter, press into buttered 8 inch pie plate to form crust on bottom and sides. 2. In a mixing bowl, beat cream cheese until fluffy. Gradually add in lemon juice, 1/2 cup sugar, milk, salt and vanilla. 3. Add eggs, 1 at a time, mixing well after each addition. Pour filling into crust. 4. Bake at 325 degrees F for 25 to 30 minutes or until set. 5. Combine the 2 tablespoons of sugar, sour cream, and 1/2 teaspoon of vanilla; spread over top of cheesecake then bake for 10 minutes longer. Chill for 5 hours or more before serving.