Blackforest Cheesecake~~Just for you who love Blackforest~~~

Black Forest Cheesecake Ingredients: Crust: 1 cup chocolate wafer crumbs 3 Tablespoons margarine, melted Filling: 16 ounces cream cheese, softened 2/3 cup granulated sugar 2 eggs 1/4 cup heavy cream 6 ounces semisweet chocolate chips, melted 1/4 teaspoon almond extract Topping: 1 (21 ounce) can cherry pie filling Frozen whipped topping, thawed Black Forest Cheesecake Directions: 1. Combine crumbs and margarine; press onto bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes. 2. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. 3. Blend in heavy cream, chocolate and extract, mix until smooth. Pour mixture over crust. Bake at 350 degrees F for 45 minutes. 4. Loosen cake from rim of pan; cool before removing rim of pan. Chill for at least 6 hours.. 5. Top cheesecake with pie filling and whipped topping just before serving. Spoon pie filling to within 1 1/2 inches of edge of cheesecake. About every three inches around the edge, place a dollop of whipped cream.