Foie gras is a food product made of the liver of a duck or goose that has been specially fattened.
Caviar is a luxury food, consisting of processed, salted, non-fertilized roe (ripe egg masses obtained from fish).
A truffle is the fruiting body of a subterranean mushroom; spore dispersal is accomplished through fungivores, animals that eat fungi.
No comments:
Post a Comment