Here is the Cherry Cheesecake Recipe ^^

Cherry Cheesecake Cherry Cheesecake Ingredients: Crust Ingredients: 1 box Betty Crocker yellow cake mix 1/3 cup butter, softened 1 egg Filling Ingredients: 2 (8 oz.) packages cream cheese 2 eggs 1 Tbsp. vanilla 3/4 cup sugar Topping Ingredients: 2 cups sour cream 1 Tbsp. vanilla 1/4 cup sugar 1 (21 oz.) can cherry pie filling Cherry Cheesecake Directions: 1. Preheat oven to 350 degrees F. 2. Mix cake mix, butter and egg with mixer on low speed until crumbly. Place into an ungreased 13 x 9 x 2 pan. 3. Combine cream cheese, eggs, 1 Tbsp. vanilla and 3/4 cup sugar, mix with electric mixer until smooth. Spoon over cake crust. 4. Bake 20 to 25 minutes until set. 5. Mix sour cream, 1 Tbsp. vanilla and 1/4 cup sugar until smooth; spread on top of cheesecake. Bake 5 minutes longer. Cool completely. 6. Spread cherry pie filling on top and refrigerate at least 8 hours.