Tuesday, 16 October 2012

Tuna Salad Recipe

We all know the basic tuna salad recipe. Drain tuna; add mayo, salt and pepper. This recipe takes that tuna salad to another level. Its addition of hard-boiled eggs, relish, Dijon mustard and hot sauce, no longer is this your boring tuna salad sandwich. Louisiana Hot sauce is the original hot sauce that has a moderate heat level so it's great for those with a lower tolerance. Tuna Salad Ingredients: 3 eggs, hard-boiled and chopped 2 Tablespoons dill relish 2 Tablespoons mayonnaise 1 teaspoon Louisiana hot sauce 2 teaspoons Dijon mustard 6-1/2 oz. can tuna, drained Directions: 1. Combine eggs and dill relish. 2. Add the rest of the ingredients except tuna, and mix well. 3. Add tuna. If the mixture is dry, add some more mayonnaise.

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