Tuesday, 16 October 2012
Tuna Salad Recipe
We all know the basic tuna salad recipe. Drain tuna; add mayo, salt and pepper. This recipe takes that tuna salad to another level. Its addition of hard-boiled eggs, relish, Dijon mustard and hot sauce, no longer is this your boring tuna salad sandwich.
Louisiana Hot sauce is the original hot sauce that has a moderate heat level so it's great for those with a lower tolerance.
Tuna Salad
Ingredients:
3 eggs, hard-boiled and chopped
2 Tablespoons dill relish
2 Tablespoons mayonnaise
1 teaspoon Louisiana hot sauce
2 teaspoons Dijon mustard
6-1/2 oz. can tuna, drained
Directions:
1. Combine eggs and dill relish.
2. Add the rest of the ingredients except tuna, and mix well.
3. Add tuna. If the mixture is dry, add some more mayonnaise.
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